Citation: | ZHANG Ying, CUI Ying-jie, GUO Shou-dong, SI Yan-hong, QIN Shu-cun. Optimization of the extraction process followed by capillary zone electrophoresis for the simultaneous determination of oleanolic acid and ursolic acid in Celastrus orbiculatus Thunb.[J]. Science and Technology of Food Industry, 2013, (22): 66-71. DOI: 10.13386/j.issn1002-0306.2013.22.018 |
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