Science and Technology of Food Industry

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ZHANG Wen-xiu, LIU Li-bo, LI Chun, LIU Ning, LI Si-jie. Research progress in immobilized lipase technology[J]. Science and Technology of Food Industry, 2013, (22): 339-342. DOI: 10.13386/j.issn1002-0306.2013.22.002
Citation: ZHANG Wen-xiu, LIU Li-bo, LI Chun, LIU Ning, LI Si-jie. Research progress in immobilized lipase technology[J]. Science and Technology of Food Industry, 2013, (22): 339-342. DOI: 10.13386/j.issn1002-0306.2013.22.002
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Research progress in immobilized lipase technology

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  • Lipases are carboxylic ester hydrolases which have been widely used in food, pharmaceuticals, detergents and cosmetics industry. The lipase immobilization is a technology which is developed to improve lipase stability and reusability. The immobilization of lipase and enzymology properties research progress of immobilized lipase were summaried in this paper.
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