Science and Technology of Food Industry

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FAN Jin-bo, CHEN Li-shui, FENG Xu-qiao. Research progress in functional components with anti-allergic activity[J]. Science and Technology of Food Industry, 2013, (21): 361-365. DOI: 10.13386/j.issn1002-0306.2013.21.090
Citation: FAN Jin-bo, CHEN Li-shui, FENG Xu-qiao. Research progress in functional components with anti-allergic activity[J]. Science and Technology of Food Industry, 2013, (21): 361-365. DOI: 10.13386/j.issn1002-0306.2013.21.090
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Research progress in functional components with anti-allergic activity

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    • Abstract
  • In this paper, the causes of allergic reactions and its mechanism were briefly described, meantime, research progress on anti- allergic effects of functional polysaccharides, plant active ingredients, probiotics on human body in recent years were reviewed.
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