Research of different calculation methods for evaluation of uncertainty in measurement of moisture in barley

QIAN Da-jun; XU fei

doi:10.13386/j.issn1002-0306.2013.21.080

QIAN Da-jun, XU fei. Research of different calculation methods for evaluation of uncertainty in measurement of moisture in barley[J]. Science and Technology of Food Industry, 2013, (21): 287-289. DOI: 10.13386/j.issn1002-0306.2013.21.080

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Research of different calculation methods for evaluation of uncertainty in measurement of moisture in barley

QIAN Da-jun,
XU fei

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Different calculation methods were used and compared in the evaluation of uncertainty in measurement of moisture in barley.The uncertainty of the entire process of measurement, the extended uncertainty and the eventual result: ( 11.04 ± 0.39) % ( k = 2) were analyzed. And the main source of uncertainty was analyzed, which provided reliable theoretical basis for the effective control of the analysis quality of moisture content in barley.

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Research of different calculation methods for evaluation of uncertainty in measurement of moisture in barley

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