Application of low-field nuclear magnetic resonance technique in food safety analysis and detection

DU Mei-hong; SUN Yong-jun

doi:10.13386/j.issn1002-0306.2013.21.022

DU Mei-hong, SUN Yong-jun. Application of low-field nuclear magnetic resonance technique in food safety analysis and detection[J]. Science and Technology of Food Industry, 2013, (21): 374-376. DOI: 10.13386/j.issn1002-0306.2013.21.022

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Application of low-field nuclear magnetic resonance technique in food safety analysis and detection

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Samples were detected qualitatively or quantitatively with hdrogen proton relaxation time by Low- Field nuclear magnetic resonance technique.It has been applied primary in food safety analysis and detection with its non- destructive, quick and accurate characteristics. It is elaborated on moisture testing, microbial detection quickly, identification in food safety for promoting application and research of LF-NMR in food safety field widely.

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Science and Technology of Food Industry

Application of low-field nuclear magnetic resonance technique in food safety analysis and detection

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