Optimization of process in extracting crude polysaccharide assisted by microwave from the seed and peels dregs of hippophae

CHEN Li-na; ZOU Xian-feng; SHI Mao

doi:10.13386/j.issn1002-0306.2013.19.035

CHEN Li-na, ZOU Xian-feng, SHI Mao. Optimization of process in extracting crude polysaccharide assisted by microwave from the seed and peels dregs of hippophae[J]. Science and Technology of Food Industry, 2013, (19): 165-168. DOI: 10.13386/j.issn1002-0306.2013.19.035

Citation:

Optimization of process in extracting crude polysaccharide assisted by microwave from the seed and peels dregs of hippophae

Graphical Abstract

Abstract

Abstract

The best extracting process of crude polysaccharide assisted by microwave from the seed and peels dregs of hippophae Seabuckthorn was studied.The factors and levels impacting the extraction of crude polysaccharide assisted by microwave were determined by the single factor experiments, and the best extraction technology of crude polysaccharide was obtained by using the orthogonal test as followed: microwave power was 600W, microwave time was 5min each time, microwave times was twice, extracting temperature was 80℃, extracting time was 3h, solid-to-liquid ratio was 1 ∶10, under these conditions, the highest crude polysaccharide yield was 1.892%.

FullText(HTML)

References (9)

Supplements (0)

Cited By

Science and Technology of Food Industry

Optimization of process in extracting crude polysaccharide assisted by microwave from the seed and peels dregs of hippophae

Abstract

Catalog

Export File

Citation

Format

Content