Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
ZHANG Yu-hua, MENG Yi, JIANG Pei-hong, ZHANG Ying-long, ZHANG Yong-mei. The application of odor fingerprint analysis technologies in food quality and safety detection[J]. Science and Technology of Food Industry, 2013, (18): 362-365. DOI: 10.13386/j.issn1002-0306.2013.18.096
Citation: ZHANG Yu-hua, MENG Yi, JIANG Pei-hong, ZHANG Ying-long, ZHANG Yong-mei. The application of odor fingerprint analysis technologies in food quality and safety detection[J]. Science and Technology of Food Industry, 2013, (18): 362-365. DOI: 10.13386/j.issn1002-0306.2013.18.096
shu

The application of odor fingerprint analysis technologies in food quality and safety detection

    Graphical Abstract
    • Abstract
  • The commonly used technologies of odor fingerprint analysis:solid-phase micro-extraction combined with gas chromatography and mass spectrometry (SPME-GC-MS) technology, gas chromatography-olfactory (GC-O) technology and electronic nose technology were described.The application status of the technologies in food freshness detection, harmful microbial detection and shelf life prediction was summed up.The development trend of the technologies in analysis of food quality deterioration and safety detection was previewed.
    • FullText(HTML)
  • loading
    • References (41)
    • Related Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return