Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
LIN Ji-qiang. Research progress in oligosaccharide sports drinks to promote physical fitness of endurance event group of fatigue and recovery[J]. Science and Technology of Food Industry, 2013, (18): 399-400. DOI: 10.13386/j.issn1002-0306.2013.18.088
Citation: LIN Ji-qiang. Research progress in oligosaccharide sports drinks to promote physical fitness of endurance event group of fatigue and recovery[J]. Science and Technology of Food Industry, 2013, (18): 399-400. DOI: 10.13386/j.issn1002-0306.2013.18.088
shu

Research progress in oligosaccharide sports drinks to promote physical fitness of endurance event group of fatigue and recovery

    Graphical Abstract
    • Abstract
  • Physical capacity orientated endurance sport group will cause a lot of consumption of glycogen during exercise, as well as the loss of dehydration and electrolyte, causing athletes' fatigue, resulting in decreased exercise capacity.Through the appropriate complementary oligosaccharides sports drink can effectively improve exercise capacity.
    • FullText(HTML)
  • loading
    • References (9)
    • Related Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return