Science and Technology of Food Industry

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WANG Xiu-yi, HU Chang-ying, YU Bing, LI Han-wei, QIU Chao-feng. Research progress in biological activity ingredients of papaya[J]. Science and Technology of Food Industry, 2013, (18): 394-398. DOI: 10.13386/j.issn1002-0306.2013.18.087
Citation: WANG Xiu-yi, HU Chang-ying, YU Bing, LI Han-wei, QIU Chao-feng. Research progress in biological activity ingredients of papaya[J]. Science and Technology of Food Industry, 2013, (18): 394-398. DOI: 10.13386/j.issn1002-0306.2013.18.087
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Research progress in biological activity ingredients of papaya

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  • The research of biological activity ingredients of papaya was reviewed as theory basis to further research and develop, including papain, saccharides, terpenoid, flavonoid, pigment, etc.of papaya.
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