Science and Technology of Food Industry

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JIANG Yan, LIU Jia-qi, BAO Hui-juan, ZHANG Hai-yue. Research progress in the modification of chitosan coating preserevative[J]. Science and Technology of Food Industry, 2013, (18): 391-393. DOI: 10.13386/j.issn1002-0306.2013.18.086
Citation: JIANG Yan, LIU Jia-qi, BAO Hui-juan, ZHANG Hai-yue. Research progress in the modification of chitosan coating preserevative[J]. Science and Technology of Food Industry, 2013, (18): 391-393. DOI: 10.13386/j.issn1002-0306.2013.18.086
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Research progress in the modification of chitosan coating preserevative

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    • Abstract
  • The chitosan coating's characteristics in the food was summarized, and the properties such as wettability, permeability, mechanical strength and antimicrobial properties were changed through composite modification method of physical and chemical, which could provide theoretical basis for future study.
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