HUO Dan-qun, FENG Dan, ZENG Na, DAI Yu, ZHOU Rong-ling, HOU Chang-jun. Study on the optimization of ethanol extraction of total flavonoids and alkaloids from lotus leaf using response surface methodology[J]. Science and Technology of Food Industry, 2013, (18): 229-234. DOI: 10.13386/j.issn1002-0306.2013.18.034
Citation: HUO Dan-qun, FENG Dan, ZENG Na, DAI Yu, ZHOU Rong-ling, HOU Chang-jun. Study on the optimization of ethanol extraction of total flavonoids and alkaloids from lotus leaf using response surface methodology[J]. Science and Technology of Food Industry, 2013, (18): 229-234. DOI: 10.13386/j.issn1002-0306.2013.18.034

Study on the optimization of ethanol extraction of total flavonoids and alkaloids from lotus leaf using response surface methodology

  • The ethanol extraction process of lotus leaf total flavonoids and alkaloids was studied by ultrasonicenzyme-diacolation collaborative extraction technique.Box-Behnken response surface design method was used to investigate the effect of influence factors on overall desirability.The experimental data were analysed using second-order polynomial equation and 3D-response surface graphs.The optimum extraction conditions were as follows :ethanol concentration 75%, solid/liquid ratio 1∶26 (g/mL) , ultrasound time 80min, cellulase dosage 14mg/g, collecting 9 folds of percolate at a rate of 3mL/min, the proportion of total flavonoids and alkaloids was 6.7735% and 0.7817% under this condtions, respectively.The deviation between observed and predicted values of yield was-3%.The results indicated that the optimized extraction technique was a new method of higher efficiency and less time consumption.
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