Identification of Lactobacillus pentosus and its D-lactic acid fermentation

ZHOU Jin-song; LIU Dong-mei; CAO Yan-hua; ZHANG Xin-yue

doi:10.13386/j.issn1002-0306.2013.18.031

ZHOU Jin-song, LIU Dong-mei, CAO Yan-hua, ZHANG Xin-yue. Identification of Lactobacillus pentosus and its D-lactic acid fermentation[J]. Science and Technology of Food Industry, 2013, (18): 174-177. DOI: 10.13386/j.issn1002-0306.2013.18.031

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Identification of Lactobacillus pentosus and its D-lactic acid fermentation

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The LCA strain was identified as Lactobacillus pentosus according to the morphology, physiological characteristic and 16S rDNA.The fermentation products of LCA strain were analyzed by means of the chiral column HPLC.The optical purity of D-lactic acid was more than 80%.It was critical important for widening the range of application of D-lactic acid to screen suitable strain for D-lactic acid production and investigated technology of fermentation.

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Identification of Lactobacillus pentosus and its D-lactic acid fermentation

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