GAN Yong-qiang. Determination of Aflatoxin B1 in vegetable oil by LC-MS/MS[J]. Science and Technology of Food Industry, 2013, (18): 72-74. DOI: 10.13386/j.issn1002-0306.2013.18.026
Citation: GAN Yong-qiang. Determination of Aflatoxin B1 in vegetable oil by LC-MS/MS[J]. Science and Technology of Food Industry, 2013, (18): 72-74. DOI: 10.13386/j.issn1002-0306.2013.18.026

Determination of Aflatoxin B1 in vegetable oil by LC-MS/MS

  • Objective:To establish an LC-MS/MS method to determine the content of Aflatoxin B1 in vegetable oil.Methods:Aflatoxin B1 was extracted from vegetable oil by acetonitrile.The analysis was performed on a ZORBAX SB-C18 column.The mobile phase consisted of acetonitrile-0.2% methane acid solution for gradient elution.The flow rate was 0.3mL/min.Then 5μL was injected for analysis, Electrospray ionization (ESI) sources was applied and operated in the position ion mode.Multiple reaction monitoring (MRM) mode with the transition of m/z 313.0→285.0 and m/z 313.0→240.0 were used to quantify Aflatoxin B1.Results:The sample was in good linear at the range of 0.2044.08ng/mL (r=0.9991) .The average recovery rate was 98.15% (n=9) .The RSD was 1.12 %.Conclusion : The method was simple, quick and accurate, proved to be applyable in the content determination of Aflatoxin B1 in vegetable oil.
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