Science and Technology of Food Industry

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DAI Lian-ling, CHEN Yu-yun, HU Ting-ting, LIU Ping, LI Bo, WANG Fang. Study on antioxidant effect of rice peptide on D-galactose-induced aging mice[J]. Science and Technology of Food Industry, 2013, (18): 336-338. DOI: 10.13386/j.issn1002-0306.2013.18.018
Citation: DAI Lian-ling, CHEN Yu-yun, HU Ting-ting, LIU Ping, LI Bo, WANG Fang. Study on antioxidant effect of rice peptide on D-galactose-induced aging mice[J]. Science and Technology of Food Industry, 2013, (18): 336-338. DOI: 10.13386/j.issn1002-0306.2013.18.018
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Study on antioxidant effect of rice peptide on D-galactose-induced aging mice

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  • Antioxidant effect of rice peptide was studied through the model of aging mice induced by D galactose.CAT, MDA and SOD in serum of aging mice were observed.Results showed 400mg/kg rice peptide could significantly improve the vitali of CAT (p<0.05) and SOD (p<0.05) in the aging mice serum, reduce the content of MDA (p<0.01) .Rice peptide could suppress symptoms of aging on mice by antioxidant effects.
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