Extraction of dietary fiber from Ganoderma atrum with response surface optimization[J]. Science and Technology of Food Industry, 2013, (14): 228-232. DOI: 10.13386/j.issn1002-0306.2013.14.068
Citation: Extraction of dietary fiber from Ganoderma atrum with response surface optimization[J]. Science and Technology of Food Industry, 2013, (14): 228-232. DOI: 10.13386/j.issn1002-0306.2013.14.068

Extraction of dietary fiber from Ganoderma atrum with response surface optimization

  • Response surface methodology was applied to optimize the extraction conditions ofsoluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from Ganoderma atrum.Effects of enzymolysis temperature, reaction time and material-liquid ratio on the yield of SDF and alkaline extraction pH, temperature and time on the yield of IDF were investigated.Results exhibited that the optimum extraction conditions were as follows:enzymolysis temperature and reaction time was 98℃ and 103min, solid-liquid ratio was 1∶32, alkaline extraction pH, temperature and time was 10, 48℃, 41min.The yield of SDF and IDF was 1.08% and 88.68%, respectively, under optimized conditions.
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