Research progress in boar taint of intact male pig meat

doi:10.13386/j.issn1002-0306.2013.12.018

Research progress in boar taint of intact male pig meat[J]. Science and Technology of Food Industry, 2013, (12): 392-395. DOI: 10.13386/j.issn1002-0306.2013.12.018

Citation:

Research progress in boar taint of intact male pig meat[J]. Science and Technology of Food Industry, 2013, (12): 392-395. DOI: 10.13386/j.issn1002-0306.2013.12.018

Citation:

Research progress in boar taint of intact male pig meat[J]. Science and Technology of Food Industry, 2013, (12): 392-395. DOI: 10.13386/j.issn1002-0306.2013.12.018

Research progress in boar taint of intact male pig meat

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Skatole and anderostenone are the main substance leading to boar taint of intact male pig meat. The concept, varieties and researches of boar taint in intact male pig were summarized at home and abroad in this paper, and some thinking on degradation of boar taint by biology methods were raised. Some threads on research of boar taint in future were supported.

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Research progress in boar taint of intact male pig meat

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