Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
Resarch progress in rapid detection of Listeria monocytogenes in fresh agricultural products[J]. Science and Technology of Food Industry, 2013, (11): 361-364. DOI: 10.13386/j.issn1002-0306.2013.11.062
Citation: Resarch progress in rapid detection of Listeria monocytogenes in fresh agricultural products[J]. Science and Technology of Food Industry, 2013, (11): 361-364. DOI: 10.13386/j.issn1002-0306.2013.11.062
shu

Resarch progress in rapid detection of Listeria monocytogenes in fresh agricultural products

    Graphical Abstract
    • Abstract
  • Listeria monocytogenes is one of foodborne pathogens. The fatality rate of listeriosis which is caused by Listeria monocytogenes is up to 30%. For further research of Listeria monocytogenes, the biological characteristics and virulence factors of Listeria monocytogenes were discussed in this paper. Moreover, several rapid detection methods based on molecular biology and immunology were reviewed.
    • FullText(HTML)
  • loading
    • References (29)
    • Related Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return