Science and Technology of Food Industry

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CN   11-1759/TS
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Research progress in preservation of Tilapia[J]. Science and Technology of Food Industry, 2013, (11): 372-375. DOI: 10.13386/j.issn1002-0306.2013.11.008
Citation: Research progress in preservation of Tilapia[J]. Science and Technology of Food Industry, 2013, (11): 372-375. DOI: 10.13386/j.issn1002-0306.2013.11.008
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Research progress in preservation of Tilapia

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  • Tilapia is recognized as healthy food because of its abundant resources and highly nutritional value. But the main problem of tilapia production is corruption and its short shelf life, the domestic and foreign scholars had made a lot of research. This paper related present preservation technology of tilapia to enhance the commercial production of tilapia fillet.
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