Science and Technology of Food Industry

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Research progress in sea cucumber polypeptide[J]. Science and Technology of Food Industry, 2013, (11): 356-360. DOI: 10.13386/j.issn1002-0306.2013.11.007
Citation: Research progress in sea cucumber polypeptide[J]. Science and Technology of Food Industry, 2013, (11): 356-360. DOI: 10.13386/j.issn1002-0306.2013.11.007
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Research progress in sea cucumber polypeptide

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  • Sea cucumber polypeptides is a biological active substance which is obtained from hydrolyzing, separating and puriying of fresh sea cucumber. It has the functions of antioxidation, antihypertension, antitumor and antifatigue etc. The biological function, refining and structure identification of sea cucumber polypeptide were reviewed in this paper.
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