Science and Technology of Food Industry

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Research progress in Gallic acid from Galla Chinensis[J]. Science and Technology of Food Industry, 2013, (10): 386-390. DOI: 10.13386/j.issn1002-0306.2013.10.081
Citation: Research progress in Gallic acid from Galla Chinensis[J]. Science and Technology of Food Industry, 2013, (10): 386-390. DOI: 10.13386/j.issn1002-0306.2013.10.081
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Research progress in Gallic acid from Galla Chinensis

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  • Galla Chinensis is our country forest special product, and its gallic tannins can be hydrolysed under the reaction of acid, alkali and enzyme.Gallic acid is a natural polyphenol material.It has many biological activities, such as anti-caries, antioxidant and antimicrobial activities, etc.Besides, it is applied in field of medicine and food.This paper reviewed the preparation, determination and biological activity of Gallic acid from Galla Chinensis.
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