Research of the preparation, property and application of starch modified by dry heating with hydrocolloids

doi:10.13386/j.issn1002-0306.2013.09.076

Research of the preparation, property and application of starch modified by dry heating with hydrocolloids[J]. Science and Technology of Food Industry, 2013, (09): 373-376. DOI: 10.13386/j.issn1002-0306.2013.09.076

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Research of the preparation, property and application of starch modified by dry heating with hydrocolloids

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Wet or dry methods are used for starch modification.The modification reagents can be divided into small molecules and macromolecules.Starch modified by dry heating with hydrocolloids is a new type, which includes anion hydrocolloids (xanthan, sodium alginate, carrageenan, sodium carboxymethylcellulose) , cationic hydrocolloids (chitosan) and non-ionic hydrocolloids (guar gum) .

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Science and Technology of Food Industry

Research of the preparation, property and application of starch modified by dry heating with hydrocolloids

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