Review of preparation and basic characteristics of hyaluronic acid derived from aquatic organism

doi:10.13386/j.issn1002-0306.2013.09.074

Review of preparation and basic characteristics of hyaluronic acid derived from aquatic organism[J]. Science and Technology of Food Industry, 2013, (09): 364-367. DOI: 10.13386/j.issn1002-0306.2013.09.074

Citation:

Review of preparation and basic characteristics of hyaluronic acid derived from aquatic organism

Graphical Abstract

Abstract

Abstract

Hyaluronic acid is a biodegradable, biocompatible, conserved, non-immunogenic and non-inflammatory linear polysaccharide, which has been widely used not only in food, medicine, but also in cosmetics.This paper discussed the basic characteristics of the hyaluronic acid which was extracted from aquatic organisms as well as the extraction and purification methods, so that it can provide a theoretical basis for its utilization in the food and pharmaceutical industry, and aquatic hyaluronic acid further application was prospected.

FullText(HTML)

References (43)

Supplements (0)

Cited By

Science and Technology of Food Industry

Review of preparation and basic characteristics of hyaluronic acid derived from aquatic organism

Abstract

Catalog

Export File

Citation

Format

Content