Science and Technology of Food Industry

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CN   11-1759/TS
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Application of Real-time PCR technology in Staphylococcus aureus detection[J]. Science and Technology of Food Industry, 2013, (09): 359-363. DOI: 10.13386/j.issn1002-0306.2013.09.025
Citation: Application of Real-time PCR technology in Staphylococcus aureus detection[J]. Science and Technology of Food Industry, 2013, (09): 359-363. DOI: 10.13386/j.issn1002-0306.2013.09.025
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Application of Real-time PCR technology in Staphylococcus aureus detection

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    • Abstract
  • Staphylococcus aureus is one of the most important food-borne pathogens.Recently, Real-time Flurescent Quantitive Polymerase Chain Reaction (Real-time PCR) technology as a modern method was exploited to detect food-borne pathogens for its specific and sensitive attributes.In this paper, the principle and classification of Real-time PCR technology was introduced briefly, and its application in detecting Staphylococcus aureus was reviewed.Also, the application of this technique in S.aureus detection was prospected.
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