Rapid determination of aflatoxin and zearalenone in edible oil by high performance liquid chromatography with immunoaffinity column clean-up

doi:10.13386/j.issn1002-0306.2013.09.022

Rapid determination of aflatoxin and zearalenone in edible oil by high performance liquid chromatography with immunoaffinity column clean-up[J]. Science and Technology of Food Industry, 2013, (09): 306-309. DOI: 10.13386/j.issn1002-0306.2013.09.022

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Rapid determination of aflatoxin and zearalenone in edible oil by high performance liquid chromatography with immunoaffinity column clean-up

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Rapid determination of aflatoxin and zearalenone in edible oil by high performance liquid chromatography with immunoaffinity column clean-up was developed.The limit of quantification of aflatoxin B1, B2, G1, G2 was 0.1μg/kg, the limit of quantification of zearalenone was 5.0μg/kg, the relative standard deviations was below 10.4%.Recoveries of aflatoxin B1, B2, G1, G2 and zearalenone spiked to samples were between 82.0%⁹5.5%.High performance liquid chromatography with immunoaffinity column clean-up was a rapid, simple and exact method, it could be used for rapid determination of aflatoxin and zearalenone in edible oil.

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Science and Technology of Food Industry

Rapid determination of aflatoxin and zearalenone in edible oil by high performance liquid chromatography with immunoaffinity column clean-up

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