Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Mathematical simulation on forced-air pre-cooling of mango[J]. Science and Technology of Food Industry, 2013, (07): 144-145. DOI: 10.13386/j.issn1002-0306.2013.07.071
Citation: Mathematical simulation on forced-air pre-cooling of mango[J]. Science and Technology of Food Industry, 2013, (07): 144-145. DOI: 10.13386/j.issn1002-0306.2013.07.071
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Mathematical simulation on forced-air pre-cooling of mango

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  • The central temperature of mangoes under different conditions was analyzed using multiple nonlinear regressions.The relationship between air velocity and cooling coefficient was calculated and then a semi-empirical mathematical model for precooling was developed.The model could be used in predicting the rule of mango precooling, suggested by 0.98 of square correlation coefficient.
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