Science and Technology of Food Industry

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Application of electronic tongue in meat and meat products[J]. Science and Technology of Food Industry, 2013, (07): 397-400. DOI: 10.13386/j.issn1002-0306.2013.07.055
Citation: Application of electronic tongue in meat and meat products[J]. Science and Technology of Food Industry, 2013, (07): 397-400. DOI: 10.13386/j.issn1002-0306.2013.07.055
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Application of electronic tongue in meat and meat products

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  • The electronic tongue, monitoring mammal olfaction systems, is consisted of cross sensitive sensor array, signal adjustment circuit and pattern recognition system.It has been widely used in many areas, especially in food quality and safety as it is rapid, safe and easy to use.The application of electronic tongue in the assessment of freshness, quality and processing methods of meat and elaborated the development prospects.
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