Research progress in white tea and Anji white tea

doi:10.13386/j.issn1002-0306.2013.04.080

Research progress in white tea and Anji white tea[J]. Science and Technology of Food Industry, 2013, (04): 368-371. DOI: 10.13386/j.issn1002-0306.2013.04.080

Citation:

Research progress in white tea and Anji white tea[J]. Science and Technology of Food Industry, 2013, (04): 368-371. DOI: 10.13386/j.issn1002-0306.2013.04.080

Citation:

Research progress in white tea and Anji white tea[J]. Science and Technology of Food Industry, 2013, (04): 368-371. DOI: 10.13386/j.issn1002-0306.2013.04.080

Research progress in white tea and Anji white tea

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White tea is one of China's six major teas (green tea, black tea, oolong tea, white tea, yellow tea and dark tea) ;Anji white tea, which has similar name and pharmacological effects with white tea, actually belongs to green tea.In this article, history of white tea and Anji white tea was briefly introduced, pharmacological effects and product development of white tea and Anji white tea were reviewed, and future prospects of research on white tea and Anji white tea were also proposed.

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Research progress in white tea and Anji white tea

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