Science and Technology of Food Industry

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Research advances in physiological functions of soybean peptides[J]. Science and Technology of Food Industry, 2013, (04): 360-362. DOI: 10.13386/j.issn1002-0306.2013.04.079
Citation: Research advances in physiological functions of soybean peptides[J]. Science and Technology of Food Industry, 2013, (04): 360-362. DOI: 10.13386/j.issn1002-0306.2013.04.079
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Research advances in physiological functions of soybean peptides

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  • The physiological functions of soybean peptides in antioxidant, antihypertensive, anti-fatigue, hypolipidemic and Anti-obesity, Immuno-regulation, regulating blood glucose were reviewed.It provided a reference for the development and utilization of soybean peptides as functional food additives.
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