Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effects of different plastic wraps on storage quality of fresh garlic[J]. Science and Technology of Food Industry, 2013, (04): 318-321. DOI: 10.13386/j.issn1002-0306.2013.04.073
Citation: Effects of different plastic wraps on storage quality of fresh garlic[J]. Science and Technology of Food Industry, 2013, (04): 318-321. DOI: 10.13386/j.issn1002-0306.2013.04.073
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Effects of different plastic wraps on storage quality of fresh garlic

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  • The local fresh garlic as test materials was studied the effect of fresh garlic in different plastic wraps at (0 ±0.5) ℃.Experimental results of respiration, weight loss rate, sugar content, total sugar content, V C, hardness, crude fiber, and the structure of cells indicated that:0.03mm PVC plastic wrap could slow down effectively respiration, reduce the changes of weight loss rate, sugar content, total sugar content, V C, hardness, crude fiber.In addition, the structure of cells was complete, and there was no obviously collapse, and kept the flavor quality of fresh garlic better, then achieved the preservation effect.
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