Fermentation medium optimization of lipase produced by the self-immobilization of Rhizopus arrhizus

doi:10.13386/j.issn1002-0306.2013.04.035

Fermentation medium optimization of lipase produced by the self-immobilization of Rhizopus arrhizus[J]. Science and Technology of Food Industry, 2013, (04): 171-175. DOI: 10.13386/j.issn1002-0306.2013.04.035

Citation:

Fermentation medium optimization of lipase produced by the self-immobilization of Rhizopus arrhizus

Graphical Abstract

Abstract

Abstract

The medium of lipase produced by the self-immobilization of Rhizopus arrhizus N-103 was studied by single factor and orthogonal experiments.The optimum medium consisted of:peanut oil 5ml/L, bran polysaccharide hydrolyzate 75mL/L, cottonseed protein 15g/L, (NH 4) 2 SO 4 2g/L, MgSO 4 1g/L, K 2 HPO 4 2.5g/L.The highest lipase activity 100U/mL was achieved in flask culture in the optimum medium, which was 1.33 times as much as the control group.

FullText(HTML)

References (23)

Supplements (0)

Cited By

Science and Technology of Food Industry

Fermentation medium optimization of lipase produced by the self-immobilization of Rhizopus arrhizus

Abstract

Catalog

Export File

Citation

Format

Content