Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research progress in active components and preparation technology of adzuki beans[J]. Science and Technology of Food Industry, 2013, (04): 390-392. DOI: 10.13386/j.issn1002-0306.2013.04.034
Citation: Research progress in active components and preparation technology of adzuki beans[J]. Science and Technology of Food Industry, 2013, (04): 390-392. DOI: 10.13386/j.issn1002-0306.2013.04.034
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Research progress in active components and preparation technology of adzuki beans

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    • Abstract
  • Adzuki bean is a kind of delicious food, also a good medicine.It contains various nutrients and active components and shows various nutritional, health-promoting and cosmetology functions.According to the recent research of Adzuki bean, its active components and preparation technology was summarized in this article, which might be helpful for the utilization of the raw materials on food, health food, and cosmetic.
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