Optimization of culture medium to produce manganese peroxidase by using Box-Behnken experimental design and response surface methodology[J]. Science and Technology of Food Industry, 2013, (04): 207-211. DOI: 10.13386/j.issn1002-0306.2013.04.021
Citation: Optimization of culture medium to produce manganese peroxidase by using Box-Behnken experimental design and response surface methodology[J]. Science and Technology of Food Industry, 2013, (04): 207-211. DOI: 10.13386/j.issn1002-0306.2013.04.021

Optimization of culture medium to produce manganese peroxidase by using Box-Behnken experimental design and response surface methodology

  • White rot fungi preserved in our laboratory was used to produce manganese peroxidase.Design Expert 8.05 software was used to optimize the culture medium producing this peroxidase.3-Level factorial analysis was used to analyze the main effect factors from 10 factors.The result showed that the wheat bran, yeast extract and KH 2 PO 4 were the significant factors.According to Box-Behnken experimental design and response surface methodology, the second-order equation model was established by regression analysis of experimental data.The predicted optimal addition of wheat bran, yeast extract and KH 2 PO 4 were 10.75、3.37 and 0.095g/L respectively, and the predicted maximum manganese peroxidase could reach 4.06U/mL.The manganese peroxidase activity of verification experiment was 4.15U/mL, which was very close to the predicted value.The manganese peroxidase activity under the optimization condition increased by 58.4% compared with the original enzyme production medium.
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