Study on the variation of six harmful metals in tremella before and after sulphur fuming

doi:10.13386/j.issn1002-0306.2013.03.086

Study on the variation of six harmful metals in tremella before and after sulphur fuming[J]. Science and Technology of Food Industry, 2013, (03): 296-298. DOI: 10.13386/j.issn1002-0306.2013.03.086

Citation:

Study on the variation of six harmful metals in tremella before and after sulphur fuming[J]. Science and Technology of Food Industry, 2013, (03): 296-298. DOI: 10.13386/j.issn1002-0306.2013.03.086

Citation:

Study on the variation of six harmful metals in tremella before and after sulphur fuming[J]. Science and Technology of Food Industry, 2013, (03): 296-298. DOI: 10.13386/j.issn1002-0306.2013.03.086

Study on the variation of six harmful metals in tremella before and after sulphur fuming

Graphical Abstract

Abstract

Abstract

Six harmful metal elements, including Pb, As, Hg, Cd, Cr and Cu in tremella before and after sulphur fuming, which was simulated in laboratory, were analysised by coupled plasma mass spectrometry ( ICP-MS) after microwave digestion.The results showed that sulphur fumed tremella had an notable raise in arsenic content with mercury content increased as well, and did not changed significantly in the other 4 metals as the amount fuming time increased.As a food processing method, the influence of sulphur fuming on food quality and safety should be reserved for further consideration.

FullText(HTML)

References (10)

Supplements (0)

Cited By

Science and Technology of Food Industry

Study on the variation of six harmful metals in tremella before and after sulphur fuming

Abstract

Catalog

Export File

Citation

Format

Content