Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Present situation and prospect of production technology research and application of erythorbic acid[J]. Science and Technology of Food Industry, 2013, (02): 376-381. DOI: 10.13386/j.issn1002-0306.2013.02.091
Citation: Present situation and prospect of production technology research and application of erythorbic acid[J]. Science and Technology of Food Industry, 2013, (02): 376-381. DOI: 10.13386/j.issn1002-0306.2013.02.091
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Present situation and prospect of production technology research and application of erythorbic acid

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  • D-erythorbic acid as a new biological antioxidant and preservative is applied widely in food industry. This paper introduced the present situation, the problems and prospect of production technology research and application of erythorbic acid.
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