Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Advances in bioactive peptides research of dairy products[J]. Science and Technology of Food Industry, 2013, (02): 370-375. DOI: 10.13386/j.issn1002-0306.2013.02.090
Citation: Advances in bioactive peptides research of dairy products[J]. Science and Technology of Food Industry, 2013, (02): 370-375. DOI: 10.13386/j.issn1002-0306.2013.02.090
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Advances in bioactive peptides research of dairy products

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  • Different bioactive peptides that exert significantly physiological functions may be released during processing and gastrointestinal digestion of dairy products. The methods of bioactive peptides generation, their species in dairy products and physiological functions were reviewed along with the commercial applications and safety aspects, which laid the foundation for the further development and utilization of bioactive peptides.
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