Microbial sterilization effect of ozone to brown rice germination during the soaking process

doi:10.13386/j.issn1002-0306.2013.02.069

Microbial sterilization effect of ozone to brown rice germination during the soaking process[J]. Science and Technology of Food Industry, 2013, (02): 245-248. DOI: 10.13386/j.issn1002-0306.2013.02.069

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Microbial sterilization effect of ozone to brown rice germination during the soaking process

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To use the soak temperature , action time, ozone concentration , the sterilization rate as indexes , the sterilization effect of ozone to brown rice germination during the soaking process was studied. In the meantime, the sterilizing condition was optimized by using the response surface method (RSM) :soaking temperature was 30℃, action time was 3.7min, ozone concentration was 5.3mg/L. Under optimum conditions, the sterilization rate could be reached to 99.994%.

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Microbial sterilization effect of ozone to brown rice germination during the soaking process

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