Study on the extraction methods of anthocyanins in plants

doi:10.13386/j.issn1002-0306.2013.02.032

Study on the extraction methods of anthocyanins in plants[J]. Science and Technology of Food Industry, 2013, (02): 395-399. DOI: 10.13386/j.issn1002-0306.2013.02.032

Citation:

Study on the extraction methods of anthocyanins in plants[J]. Science and Technology of Food Industry, 2013, (02): 395-399. DOI: 10.13386/j.issn1002-0306.2013.02.032

Citation:

Study on the extraction methods of anthocyanins in plants[J]. Science and Technology of Food Industry, 2013, (02): 395-399. DOI: 10.13386/j.issn1002-0306.2013.02.032

Study on the extraction methods of anthocyanins in plants

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Anthocyanins is a widespread natural pigments in plants, which is subject to the concern of the researchers for its variety kinds, wide range of sources, natural and safe properties, and excellent antioxidant effect. The paper introduced the traditional solvent extraction methods and microwave, ultrasound, pressure assisted extraction methods. And the advantages and disadvantages of various methods were analyzed. The prospects for development trends of extraction methods were discussed, aiming at providing references for future application and industrial production of anthocyanins.

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Study on the extraction methods of anthocyanins in plants

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