Application of the dynamic high-pressure microfluidization technology in Radix Tetrastigmae leaves flavonoids extraction[J]. Science and Technology of Food Industry, 2013, (02): 273-276. DOI: 10.13386/j.issn1002-0306.2013.02.022
Citation: Application of the dynamic high-pressure microfluidization technology in Radix Tetrastigmae leaves flavonoids extraction[J]. Science and Technology of Food Industry, 2013, (02): 273-276. DOI: 10.13386/j.issn1002-0306.2013.02.022

Application of the dynamic high-pressure microfluidization technology in Radix Tetrastigmae leaves flavonoids extraction

  • The effect of dynamic high-pressure microfluidization treatment on the yield of Radix Tetrastigmae leaves flavonoids were studied in this paper. Based on the experiment of single factor, Box -Behnken and response surface methodology were used to optimize the extraction processing parameters and investigate the effects of the following four factors on extraction rate of flavonoids :dynamic high-pressure microfluidization pretreatment pressure, ethanol concentration, extraction temperature and extraction time. The optimal extraction processing parameters were microfluidization pressure 120MPa, aqueous ethanol concentration 75%, extraction temperature 70℃ and extraction time 1.5h. Under these conditions, the yield of flavonoids was 3.49%.
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