Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
Development and applications of iron-fortified food[J]. Science and Technology of Food Industry, 2013, (02): 392-395. DOI: 10.13386/j.issn1002-0306.2013.02.018
Citation: Development and applications of iron-fortified food[J]. Science and Technology of Food Industry, 2013, (02): 392-395. DOI: 10.13386/j.issn1002-0306.2013.02.018
shu

Development and applications of iron-fortified food

    Graphical Abstract
    • Abstract
  • Iron deficiency remains a major global health problem, the development of iron-fortified food is an effective interrupt measurement for the prevention and resolution of iron deficiency. In this article, the types and the characteristic of iron nutrition enhancer and recent study of its techniques were presented for the thorough comprehension of development situation of iron-fortified food. In addition, the application prospect of iron-fortified food would be predicted to provide new ideas for the promotion of nutrition taken and the improvement of healthy standard all over the world.
    • FullText(HTML)
  • loading
    • References (28)
    • Related Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return