Research of the fruit wine made from Panax quinguefolium

doi:10.13386/j.issn1002-0306.2012.24.107

Research of the fruit wine made from Panax quinguefolium[J]. Science and Technology of Food Industry, 2012, (24): 315-316. DOI: 10.13386/j.issn1002-0306.2012.24.107

Citation:

Research of the fruit wine made from Panax quinguefolium[J]. Science and Technology of Food Industry, 2012, (24): 315-316. DOI: 10.13386/j.issn1002-0306.2012.24.107

Citation:

Research of the fruit wine made from Panax quinguefolium[J]. Science and Technology of Food Industry, 2012, (24): 315-316. DOI: 10.13386/j.issn1002-0306.2012.24.107

Research of the fruit wine made from Panax quinguefolium

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Use the Panax quinguefolium as raw material, the fruit wine was brewed by fermentation and clarification etc. The optimum conditions of alcoholic fermentation were determined through orthogonal experiment:fermented temperature 22℃ , fermented time 7d, yeast vaccination 6% .The best effect of clarification was the bentonite 0.15% and the gelatin 0.025% .The Panax quinguefolium wine made by this method had good tasting and clear.

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Science and Technology of Food Industry

Research of the fruit wine made from Panax quinguefolium

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