Science and Technology of Food Industry

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Research progress in the analysis method of ergot alkaloids[J]. Science and Technology of Food Industry, 2012, (24): 437-441. DOI: 10.13386/j.issn1002-0306.2012.24.067
Citation: Research progress in the analysis method of ergot alkaloids[J]. Science and Technology of Food Industry, 2012, (24): 437-441. DOI: 10.13386/j.issn1002-0306.2012.24.067
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Research progress in the analysis method of ergot alkaloids

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  • Methods of detection and determination of ergot alkaloids in grain and its products were reviewed.They included traditional detection methods:such as colorimetry and thin layer chromatography, instrumental procedures:such as liquid chromatography with fluorescence, mass spectrometric (MS) or MS/MS detection, capillary zone electrophoresis, immunological detection methods:such as radioimmunoassay, enzyme-linked immunosorbent assay (ELISA) . The research progress of ergot alkaloids analysis was summarized.
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