Research progresses in aquatic product drying kinetics

doi:10.13386/j.issn1002-0306.2012.24.065

Research progresses in aquatic product drying kinetics[J]. Science and Technology of Food Industry, 2012, (24): 430-433. DOI: 10.13386/j.issn1002-0306.2012.24.065

Citation:

Research progresses in aquatic product drying kinetics[J]. Science and Technology of Food Industry, 2012, (24): 430-433. DOI: 10.13386/j.issn1002-0306.2012.24.065

Citation:

Research progresses in aquatic product drying kinetics[J]. Science and Technology of Food Industry, 2012, (24): 430-433. DOI: 10.13386/j.issn1002-0306.2012.24.065

Research progresses in aquatic product drying kinetics

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Drying is an important part in the aquatic product process, the drying products are favored by the vast number of consumers. Aquatic products drying technologies are varied, different drying methods have a great influence on the quality of aquatic products. This article described the drying kinetics application in recent years, research progresses and development trends in the aquatic product drying.

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Research progresses in aquatic product drying kinetics

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