Study on preparation and properties of calcium alginate/nanocrystalline cellulose composite films

doi:10.13386/j.issn1002-0306.2012.24.047

Study on preparation and properties of calcium alginate/nanocrystalline cellulose composite films[J]. Science and Technology of Food Industry, 2012, (24): 174-176. DOI: 10.13386/j.issn1002-0306.2012.24.047

Citation:

Study on preparation and properties of calcium alginate/nanocrystalline cellulose composite films

Graphical Abstract

Abstract

Abstract

Nanocrystalline cellulose (NCC ) was isolated from cotton via sulfuric acid hydrolysis. The calcium alginate/nanocrystalline cellulose composite films were prepared by solution casting. The properties of mechanical, water sorption, water vapor permeability (WVP) and light transmittance were studied. The result showed that the diameter of NCC determined based on TEM was 20⁴0nm and the aspect ratio was 7. With increase of NCC content, the tensile strength (TS) and breaking elongation (E) values increased significantly, however, the water sorption, WVP and light transmittance values decreased significantly.

FullText(HTML)

References (14)

Supplements (0)

Cited By

Science and Technology of Food Industry

Study on preparation and properties of calcium alginate/nanocrystalline cellulose composite films

Abstract

Catalog

Export File

Citation

Format

Content