Study on extracting technology of pigment from carmine radish by ultrasonic-assisted method[J]. Science and Technology of Food Industry, 2012, (24): 325-328. DOI: 10.13386/j.issn1002-0306.2012.24.044
Citation: Study on extracting technology of pigment from carmine radish by ultrasonic-assisted method[J]. Science and Technology of Food Industry, 2012, (24): 325-328. DOI: 10.13386/j.issn1002-0306.2012.24.044

Study on extracting technology of pigment from carmine radish by ultrasonic-assisted method

  • Using carmine radish as raw material, the extraction technology of pigment from carmine radish by ultrasonic-assisted was optimized. Based on the single factor experiments, and used the response surface optimization experiments, and made the extraction yield as the index, the best technological conditions of ultrasonic-assisted method were determined. Under the conditions of the ethanol concentration 50% , liquid-solid ratio 42.6∶1, the extraction time 50min, extraction temperature was 70℃, pH4.6, the extraction yield was the maximum. Extraction yield of ultrasonic-assisted method was obviously higher than ethanol extracted method, and the extraction yield was 75.15%.
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