Separation and identification of preparing ACE inhibitory peptides by pilose antler blood

doi:10.13386/j.issn1002-0306.2012.24.023

Separation and identification of preparing ACE inhibitory peptides by pilose antler blood[J]. Science and Technology of Food Industry, 2012, (24): 168-170. DOI: 10.13386/j.issn1002-0306.2012.24.023

Citation:

Separation and identification of preparing ACE inhibitory peptides by pilose antler blood[J]. Science and Technology of Food Industry, 2012, (24): 168-170. DOI: 10.13386/j.issn1002-0306.2012.24.023

Citation:

Separation and identification of preparing ACE inhibitory peptides by pilose antler blood[J]. Science and Technology of Food Industry, 2012, (24): 168-170. DOI: 10.13386/j.issn1002-0306.2012.24.023

Separation and identification of preparing ACE inhibitory peptides by pilose antler blood

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The enzymolysis of pilose antler blood of Tianshan wapiti was to prepare ACE (angiotensin converting enzyme) inhibitory peptide. ACE inhibitory activity of Alcalase hydrolyzate of the blood was high. The hydrolyzate was separated and the component of the highest active was identified as PPLY (Pro-Pro-Leu-Tyr) . It proved that a new ACE inhibitive peptide PPLY was separated from Alcalase hydrolyzate of Tianshan wapiti pilose antler blood.

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Separation and identification of preparing ACE inhibitory peptides by pilose antler blood

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