Research progress of microwave vacuum drying of food

doi:10.13386/j.issn1002-0306.2012.23.070

Research progress of microwave vacuum drying of food[J]. Science and Technology of Food Industry, 2012, (23): 393-397. DOI: 10.13386/j.issn1002-0306.2012.23.070

Citation:

Research progress of microwave vacuum drying of food[J]. Science and Technology of Food Industry, 2012, (23): 393-397. DOI: 10.13386/j.issn1002-0306.2012.23.070

Citation:

Research progress of microwave vacuum drying of food[J]. Science and Technology of Food Industry, 2012, (23): 393-397. DOI: 10.13386/j.issn1002-0306.2012.23.070

Research progress of microwave vacuum drying of food

Graphical Abstract

Abstract

Abstract

Microwave vacuum drying is a new technology which combination of the benefits of microwave drying and vacuum drying and is used wildly in drying area. The development of its principle, drying kinetics model, the characteristic, and its application in food process all around the world were reviewed in this paper.

FullText(HTML)

References (36)

Supplements (0)

Cited By

Science and Technology of Food Industry

Research progress of microwave vacuum drying of food

Abstract

Catalog

Export File

Citation

Format

Content