Application of pulsed electric fields in fruit and vegetable juice processing

doi:10.13386/j.issn1002-0306.2012.22.097

Application of pulsed electric fields in fruit and vegetable juice processing[J]. Science and Technology of Food Industry, 2012, (22): 423-427. DOI: 10.13386/j.issn1002-0306.2012.22.097

Citation:

Application of pulsed electric fields in fruit and vegetable juice processing[J]. Science and Technology of Food Industry, 2012, (22): 423-427. DOI: 10.13386/j.issn1002-0306.2012.22.097

Citation:

Application of pulsed electric fields in fruit and vegetable juice processing[J]. Science and Technology of Food Industry, 2012, (22): 423-427. DOI: 10.13386/j.issn1002-0306.2012.22.097

Application of pulsed electric fields in fruit and vegetable juice processing

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As one of the non-thermal processing technologies, the pulsed electric field (PEF) technology has been a hot research topic in the area of food science and engineering in recent years.It shows great advantages on the sterilization, enzymic inactivation, active substances extraction and keeping greenness, nutrition and sanitation of food.The pulsed electric field (PEF) technology and its latest application in fruit and vegetable juice industry were reviewed, which would be helpful to the juice industrial production of using this technology.

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Application of pulsed electric fields in fruit and vegetable juice processing

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