Inhibition effect of exogenous ethylene on potato sprouting[J]. Science and Technology of Food Industry, 2012, (22): 363-364. DOI: 10.13386/j.issn1002-0306.2012.22.011
Citation: Inhibition effect of exogenous ethylene on potato sprouting[J]. Science and Technology of Food Industry, 2012, (22): 363-364. DOI: 10.13386/j.issn1002-0306.2012.22.011

Inhibition effect of exogenous ethylene on potato sprouting

  • Object:To study the inhibition of exogenous ethylene in potato sprouting.Methods:Potatoes were treated by solid ethylene releasing agents and effect of exogenous ethylene on the initial time of potato sprouting and sprouting index was observed.Results:Exogenous ethylene was effective in delaying sprouting time for about 8~10d.The higher the concentration of ethylene, the better the inhibition effect was.Potatoes treated repeatedly showed better effect than once treated, which sprouting index was declined by 15%.Moreover, treatment of solid ethylene releasing agents dipped in water was more effective, which sprouting index was declined by almost 8%.Conclusion:Treatment of exogenous ethylene influenced the potato sprouting process, however, sprouting couldn't be suppressed completely.
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