Science and Technology of Food Industry

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Research advances in starch esters[J]. Science and Technology of Food Industry, 2012, (20): 382-385. DOI: 10.13386/j.issn1002-0306.2012.20.094
Citation: Research advances in starch esters[J]. Science and Technology of Food Industry, 2012, (20): 382-385. DOI: 10.13386/j.issn1002-0306.2012.20.094
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Research advances in starch esters

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    • Abstract
  • Esterified starch is a chemically or enzymatically modified starch.The recent progress of the preparation,properties,and application in citrate starch,long-chain fatty acid esters of starch,starch sodium alkeylsccinate,acetate starch,phosphorylated starch,and sulfate starch were reviewed.The prospect in esterified starches was also discussed,which would present relevant information for further study.
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