Research progress in the biogenic amines and its control measures in fermented food

doi:10.13386/j.issn1002-0306.2012.20.088

Research progress in the biogenic amines and its control measures in fermented food[J]. Science and Technology of Food Industry, 2012, (20): 346-350. DOI: 10.13386/j.issn1002-0306.2012.20.088

Citation:

Research progress in the biogenic amines and its control measures in fermented food[J]. Science and Technology of Food Industry, 2012, (20): 346-350. DOI: 10.13386/j.issn1002-0306.2012.20.088

Citation:

Research progress in the biogenic amines and its control measures in fermented food[J]. Science and Technology of Food Industry, 2012, (20): 346-350. DOI: 10.13386/j.issn1002-0306.2012.20.088

Research progress in the biogenic amines and its control measures in fermented food

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Excessive amount of biogenic amines in fermented food, not only reduces the nutritional value of fermented foods, but also can cause adverse reactions on the body.This article introduced the generation and influencing factors of biogenic amined in fermented food, the impact of biogenic amined on human health and the reduction method of biogenic amines.

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Science and Technology of Food Industry

Research progress in the biogenic amines and its control measures in fermented food

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